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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England by Karen Covey *

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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England by Karen Covey *

The Coastal Table
The Coastal Table

The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England by Karen Covey *

29.95
  • Paperback, 7.5 x 9.25 in
  • 232 pages, Full-color art
  • 978-1-934598-10-8

The story of the shoreline. One recipe at a time.

Using her adopted region as inspiration, Karen Covey captures seaside living in New England at its freshest and most innovative. With over 120 recipes that update and modernize traditional New England fare, The Coastal Table is filled with dishes for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this breathtaking coastal region. Including contributions by New England’s finest chefs from Newport to Ogunquit, this is a book written for the home cook who yearns for the New England seaside—and its flavors—all year round.

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Karen Covey is a personal chef, food writer, and recipe developer. She is the creator of the site Gourmet Recipes for One and her articles and recipes have been featured in the Boston Globe Magazine, edible South Shore, Whole Foods Market magazine, and the on the website Local in Season. Her most recent project is The Coastal Table Magazine, an indie style national magazine inspired by this cookbook. 

Karen Covey is a personal chef, food writer, and recipe developer. She is the creator of the site Gourmet Recipes for One and her articles and recipes have been featured in the Boston Globe Magazine, edible South Shore, Whole Foods Market magazine, and the on the website Local in Season. Her most recent project is The Coastal Table Magazine, an indie style national magazine inspired by this cookbook. 

OTHER BOOKS BY UNION PARK PRESS